Thursday, October 1, 2009


I recently read a blog article where someone talked about how much they hated onions. My hubbend does too. I used to, but now have truly embraced them for the crunchy yet spicy yet almost creamy yumminess they are. This summer I started eating them roasted with olive oil and salt and think I won't ever go back. They are a wonderful staple (along with the garlic and some chili paste to give punch to any meal. They set the palate and create the base from which everything grows. Ode to the onion!

So, tomorrow night ratatouille. Saturday - fajitas. onionsonionsonions.

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