Tuesday, October 27, 2009

MyRecipes

MyRecipes

Last night's dinner was a success, though not all that exciting to me for some reason. I like pork, not a huge fan of mushrooms, but they didn't bother me. I like adding greens for the nutrition and black beans are always good. Why don't I care? I don't know. I am feeling a little ho hum these days about food. I remember two weeks ago everything tasted SO AWESOME. I wish I felt that way right now, but I don't.

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