Tuesday, September 8, 2009


Tonight we had halibut with green beans and parsnip. I usually saute my green beans with pine nuts, but found a new recipe that included ginger, garlic, chili paste and soy sauce. It was super yummy. We convinced my son that the parsnip were french fries and he ate them with gusto. We'll have to get more parsnip in the future :)

I got a new scale today as the old one was totally wacky. We'll see how it goes tomorrow.

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