I found this cookbook at New Seasons, ordered it from the library, and received it today. I was literally putting bookmarks in every other page of this cookbook. The recipes were this yummy looking!
Not only does this author have a similar cooking aesthetic as me in terms of using whole, real foods, but there is nary a mentioned of TVP (texturized vegetable protein) or fake meats anywhere! AND (yes, AND) most are vegan. Meaning there isn’t any of that vegetarian tendency depending heavily on processed carbs and soy products to make a vegetarian meal. Yay!