Tuesday, March 1, 2011


I love chickpeas. In hummus, in salads, in soups. They can be kind of boring though so I thought I'd share this yummy way to spice them up.
  • Soak the 1c chickpeas for 6 hours, bring water to a boil and then cook for 1.5 hours (or until soft)
  • Then put in a pan with 1TB olive oil, 2TB balsalmic vinegarette and a dash of agave and heat until the liquid has disappeared.
  • Eat - with mustard greens heated up or whatever salad you enjoy.  They keep for a few days in the frig as well.

I will try sprouting these soon and let you know how they taste. I am betting yummy!

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