Monday, April 4, 2011

May-kin Stuff

I don’t know exactly why I have enjoyed making peanut butter and almond milk so much recently.  Are they really so much better?  I think so.  I enjoy the process, I enjoy knowing I made something that seems ridiculously over-priced (almond milk) or often screwed with (peanut butter) in the stores.  I feel like it is a sneaky little secret that this stuff is so easy to make.  Especially with my handy high speed blender.

But you know what a lot of it is?  I love knowing that I made it because then I know what it is made of.  I know that I ordered organic nuts, I mixed it with clean, pure water and used no artificial sweeteners or other unnecessary ingredients to mess up my food.  I love this.

Know your food, right?

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