I don’t know exactly why I have enjoyed making peanut butter and almond milk so much recently. Are they really so much better? I think so. I enjoy the process, I enjoy knowing I made something that seems ridiculously over-priced (almond milk) or often screwed with (peanut butter) in the stores. I feel like it is a sneaky little secret that this stuff is so easy to make. Especially with my handy high speed blender.
But you know what a lot of it is? I love knowing that I made it because then I know what it is made of. I know that I ordered organic nuts, I mixed it with clean, pure water and used no artificial sweeteners or other unnecessary ingredients to mess up my food. I love this.
Know your food, right?