Some make food decisions based on what tastes good, some on what is good for them and some of what they believe to be the right decision for the world/animals/environment.
Not all the time, I imagine. Can you actually make those kinds of weighty decisions on a daily basis? If you ever eat outside the home you know that you are abdicating your decision somewhat for the convenience. Even restaurants I think of as healthy don’t have the ability to do the due diligence on all of their food (and is it even fiscally responsible for them to do so anyway?).
Health can be taken in a larger scheme. My health and my family’s health can impact the health system if don’t use it as much. But you can’t really think in those terms when deciding whether or not to eat the donut.
I used to think the organic term was crap. But the more I learned about what is being done to the food we ingest the more it began to resonate. I want to eat happy food. I don’t want to eat antibiotics and chemicals and hormones. Oddly though I went to organic produce first. Is it easier? Organic meat is another, more complex story it seems to me. There is so much that goes into the growing, feeding, keeping healthy, killing and processing animal products that it is a harder (or easier perhaps if you just don’t do it) decision to make as the complexities are different for everyone.
So do you eat food for your health? Because you are concerned what is happening politically with the food industry? Do you eat the food you can buy at the store you shop at?
Are you tired yet? I am. Where is the bacon? Not for me, but my hubbend and son. They have to make the decision for themselves. So do you.