Nuts of course, so you can surely imagine how much I like my almond flour. I do! I am already excited about making my almond flour pancakes again this weekend, but will try to sub coconut milk for the heavy cream (my lactose enzyme is lacking). I eat nuts most days, so when I forgot to soak my chickpeas for the chickpea, kale and tomato salad last night I was at a loss for a moment until I thought of adding walnuts. Et, voilà ! I made a new recipe. All on my ownsome. I am super excited. I hope you enjoy it as much as I did! Oh, and it is good for lunch the next day too. Oh, and it is warm so it is super yummy for winter too.
Here is the original since it rocks too: http://recipesharepdx.pbworks.com/Chickpea%2C-Kale-and-Tomato-Salad
And the nutty one: http://recipesharepdx.pbworks.com/Kale%2C-Walnut-and-Tomato-Salad
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