chickpeas

I love chickpeas. In hummus, in salads, in soups. They can be kind of boring though so I thought I'd share this yummy way to spice them up.

• Soak the 1c chickpeas for 6 hours, bring water to a boil and then cook for 1.5 hours (or until soft)
• Then put in a pan with 1TB olive oil, 2TB balsalmic vinegarette and a dash of agave and heat until the liquid has disappeared.
• Eat - with mustard greens heated up or whatever salad you enjoy.  They keep for a few days in the frig as well.

 

I will try sprouting these soon and let you know how they taste. I am betting yummy!